Fresh Food in a Jar is a valuable resource for learning how to pickle, freeze, dry, and can your own fruits, vegetables, and more! This cookbook explains everything you need to know, from canning tips, techniques, recipes, and even discusses the equipment you would need. You will find over 150 recipes for jelly and jam, sauce, jerky, and so much more! Includes helpful photographs and easy to follow step-by-step instructions. 9¼" high by 7½" wide. 256 pages.