A chocolate fountain is a device for serving chocolate fondue. Typical examples resemble a stepped cone, standing with a crown at the top and stacked tiers over a basin at the bottom. The basin is heated to keep the chocolate in a liquid state so it can be pulled into a center cylinder then vertically transported to the top of the fountain by a corkscrew auger. It can bring a relaxed and pleasant atmosphere. Don't hesitate to buy it! Brand new and fit for long time working Quickly and directly melt chocolate, adjustable stanza temperature, heat stability Easy to clean and easy to set up Complete Sealing system Product built to north American electrical standards
Specification: Material: Stainless Steel Voltage: 110V-120V/60Hz Power: 180W Max Chocalate Capacity: 2 Pounds Dimensions: 9”(D)X18”(H) Tiers: 4
